Southern high-bush blueberry (low chill hours, heat tolerant). One of California’s leading commercial varieties due to its high adaptability. Exceptional growth and high yields.
Prolific producer of blue-black berries. Fast growing, deciduous, prolific producer on thorn-less vine-like canes; first year canes be trained & supported onto a trellis, or some other supportive structure system.
Raspberry Shortcake® offers a new, easy way to grow your own raspberries. Its compact, rounded, thornless(!) growth habit to 2-3 ft. is perfect for patio container growing or any sunny, well-drained spot in the landscape.
Southern high-bush variety (low chill hours, heat tolerant). In the west, Misty is quite vigorous, growing very well on the coast and in the inland heat. Sky blue berries with blue green foliage.
Southern high-bush variety (low chill hours, heat tolerant). In the west, Misty is quite vigorous, growing very well on the coast and in the inland heat. Sky blue berries with blue green foliage.
Peach Sorbet® is a compact blueberry with stunning peach, pink, orange and emerald green leaves. In most climates, this plant will keep its leaves throughout winter and turn a rich eggplant purple.
Southern highbush variety (low chill hours, heat tolerant). Blue green foliage. Upright and quite compact bush, with fruit borne on the outer periphery. Increase berry production with groupings of other mid-season varieties for cross-pollination.
‘Triple Crown’ is a semi-erect, thorn-less blackberry cultivar. This is a self-fruitful, free-standing, thorn-less shrub that produces one crop of fruit per year. Widely adapted, excellent home garden variety.
Pixwell gooseberry is an attractive, small, deciduous shrub that has large, light green berries that turn pink and sweet when fully ripe. This variety is practically thornless and relatively easy to pick.
Southern high-bush. Great flavored firm berries. Ripens May 10 through June 15 at Gainesville, Florida. Semi-dwarf evergreen bush with great fall color. Showy hot pink flowers fade to white in spring.
The warm, inviting color of Fall Gold contrasts nicely in salad and makes bright jam and jellies. Large to very large golden berries of excellent flavor. The firm fruit is very juicy, and does not crumble when picked. Self-fruitful. Primocane variety.
Most popular grape in CA, AZ. Fresh and raisins. Pale green, oblong, very sweet berry. Thin the clusters for larger berries. Use as an ornamental, for summer shade, arbors or leafy walls. Self-fruitful.
Large, sweet, flavorful blueberries in mid-summer. Self-pollinating, but planting with other varieties will yield more fruit. Foliage has distinctive elongated, green leaves with highlights of red in cooler climates.
Pink Lemonade offers something unique in edible fruits. White translucent berries mature to a luscious bright pink and taste wonderfully sweet/tart with a firm, clear texture.
A fall-fruiting cultivar producing large, red, intensely flavored red raspberries. More tolerant of yellow rust and root rot than Heritage. Primocane variety.
Vigorous and productive early season variety with light red, attractive, sweet and crisp berries. Use as an ornamental, for summer shade, arbors or leafy walls.
Legacy is a northern highbush variety. A vigorous and productive grower producing medium to large size berries. Legacy has been rated as producing the highest flavor fruit overall from the USDA selections.
Vigorous growing vine with large, sweet berries in late summer. Commonly known as the Oregon blackberry, some prefer this is as their favorite snacking berry as they have a slightly firmer texture than many blackberries.
Known as Japanese quince. This is a deciduous shrub with thorny branches, glossy leaves and bunches or brilliant red flowers in spring followed by red-blushed, yellow-green fruit. Primarily grown as an ornamental, the fruit is quite edible.
Vigorous, productive and heat tolerant, this seedless concord is a delicious and heart healthy fruit. Once established, this vine will produce a blue-black grape that is delicious for fresh eating, making juice, sweet wines, jellies or jams.
