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Japanese variety with large, acorn-shaped fruit. Medium size fruit, deep orange-red on an attractive tree. Stunning fall foliage.
Persimmons have fabulous fall color. They delight us with their stunning orange fruit, interesting silhouette, and delicious fruit. Asian varieties are less astringent and can be eaten while firm, while American varieties need to be fully ripe to enjoy their rich flavor.
Deciduous, slow growing, upright tree. 3-5 years before fruit production.
Additional planting and care resources: