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Persimmon ‘Chocolate’ — D. lotus Rootstock, Standard
Specifications
‘Chocolate’ persimmon produces medium fruit with brown-flecked, cinnamon-colored flesh when pollinated. Flavor is sweet and complex. Fruit ripens in fall and can be eaten firm or soft depending on preference.On standard D. lotus rootstock, trees are long-lived and drought tolerant once established. Trees are ornamental as well as productive, with glossy foliage and fall color.Minimal pruning is required beyond shaping. Excellent for gardeners seeking a unique, low-maintenance fruit tree.
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