SPECIFICATIONS:
- Projected height and spread: 10–12 ft. on Pyrus betuaefolia rootstock; wide soil adaptability
- Growth habit: Compact, upright, moderate to vigorous deciduous tree; heavy-bearing
- Light requirements: Full to half-day sun; well-drained soil
- Fertilizer requirements: Low to moderate; balanced fruit tree fertilizer in early spring; avoid overfeeding
- Water requirements: Regular watering during the growing season; drought-resistant once established; well-draining soil essential
DESCRIPTION:
Also known as Nijisseiki, the 20th Century Asian pear is one of the most popular Asian pear varieties in the world — and it earns that recognition with every bite. Apple-shaped with yellowish-green skin, the large fruit delivers an explosive combination of sweetness, juiciness, and satisfying crispness. You'll find this variety in markets sold in mesh bags, and once you've tasted one off the tree, the difference is remarkable. The fruit keeps well for months in cool storage, making it one of the most practical choices for the home orchard.
20th Century is generally disease resistant and easy to grow, with codling moth the primary pest concern. It requires 300–400 chill hours, well within the range of most Alameda County locations, and ripens from late August into early September in the Bay Area. It is self-fruitful but produces heavier crops when cross-pollinated with Shinseiki, Bartlett, Hosui, or another compatible variety. The tree is cold-hardy, heat-tolerant, and drought-resistant once established. Thin fruit to one per spur for best size and quality. On Pyrus betuaefolia rootstock, mature trees reach 10–12 ft. and can yield 50 or more pounds per season — impressive production for a compact, easy-care tree.
