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Recipes from the Garden

Recipes from the Garden Articles

Beautiful Colors in the Fall! Featured Plants and What to do in your Garden in the Fall

It’s October and we’re getting into the full swing of fall celebration here at Evergreen Nursery. The maples and other deciduous trees are starting their wonderful autumn display. We have some beautiful maples for sale, guaranteed to add warmth and seasonal color to your yard. Fall is the perfect time to plant trees, as we anticipate the rainy season just around the corner.

Vegetable Frittata – Goat Cheese & Basil

Topped with goat cheese and a sprinkling of basil, this festive frittata is perfect for a spring brunch. Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 8 Ingredients: 9 eggs 2 Tbs. heavy cream 1 tsp. kosher salt 2 Tbs. olive oil 1 cup (3 oz./90 g) thinly...

Kale Chips

Kale chips: Delicious & Nutritious Even someone who resists vegetables may not be able to stop at just eating one kale chip. They are great for parties and a good conversation topic while holding a place of honor in the nutrition world. Ingredients 1 bunch kale 1...

Dinner in a Pumpkin

This hearty, seasonal dish is easy, delicious and perfect for chilly nights! Move over, Cinderella - make way for Dinner in a Pumpkin! 1 medium pumpkin 1 onion, chopped 2 Tbsp vegetable oil 2 pounds ground beef, chicken or turkey 2 Tbsp soy sauce 2 Tbsp brown sugar 1...

Persimmon & Pomegranate Salad

  Persimmon & Pomegranate Salad is a seasonal, fresh take on fruit salad. It is colorful, elegant and delicious and makes a healthy, festive addition to any holiday table. The recipe is flexible and you can adjust the ingredients to suit your taste. A double...

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Cranberry Salsa

Fast & Festive Cranberry Salsa Ingredients: 12 oz. fresh or frozen cranberries (about 1 bag) 1 bunch of green onions, chopped into 1-inch pieces 1 bunch cilantro, chopped 1-2 jalapeños, seeded and diced 2 limes, juiced ¾ cup white sugar Pinch of salt Put all...

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Red Velvet Beet Bars

Beets for dessert? Some of you may be fortunate enough to still have beets in the ground. If not, remember them for next year! They are easy to grow practically year round and offer delicious flavor as well as a powerful punch of nutrition and antioxidants. Try this...

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Deviled Egg Chicks

As if deviled eggs weren't tempting enough, deviled egg chicks, just emerging from their shells, make an irresistible Easter treat. This is a good use for excess hard boiled Easter eggs and, with their vertical shape, you can serve them in egg cups or egg cartons....

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Tomato-Orange Soup

For more than 35 years, folks have been coming back for more Tomato-Orange Soup at Elephants Delicatessen in Portland, Ore. Some claim it has magical healing powers or that even a taste of it brings back childhood memories. For generations of folks, it's one of the...

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Zucchini Crisp

'I can't believe it's zucchini!' Amaze your friends - and yourself - with zucchini crisp dessert hot out of the oven. Chances are they'll think it's apple. The recipe is also known as mock apple crisp. Cooking the zucchini chunks in lemon juice is the secret to this...

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