Looking for winter vegetables to grow in California? There are plenty to choose from. Even though there are sometimes drought conditions causing water usage to be restricted, you can still grow a bountiful garden. Many vegetables are tolerant to drier conditions and will thrive with little irrigation. Vegetables that thrive in drought conditions will grow much faster and be ready for harvesting much sooner. In fact, there a few vegetables that grow so quickly that if planted at different intervals, will allow the gardener to harvest the produce several times during the season.

Greens

Greens are easily grown and highly nutritious, many containing trace elements and an abundance of Vitamin C and K. Collard greens, kale, arugula, spinach, mustard and Swiss chard are just a few of the leafy greens that can be easily grown in a California Garden. Leafy greens are excellent for salads, wraps and sandwiches and can also be added to many dishes for a touch of rich, green color. If you are tired of using the same old lettuce or spinach in your salads or on your sandwiches, try growing a few different varieties. Maybe you will find a few new favorites.

Roots

Then we have Root Crops. Because their roots dive deep into the soil, they do not have to use moisture from the surface to produce full, nutritious, ripened vegetables. Potatoes, beets, carrots, turnips, kohlrabi, radishes, garlic and onions are all grown under the surface of the soil. Not only do they draw their water from the soil, they also take in a wealth of nutrients as well. Selenium, zinc, magnesium, manganese, calcium and potassium are found in soil in varying amounts. Root vegetables will continue to pull nutrients from the soil as long as they remain in the ground. Once they are harvested, however, they tend to lose them rather rapidly.

The Tried and True…

Cabbage, cauliflower, broccoli, Brussels sprouts, bok choy, celery and peas are a few other common vegetables that often find their way into California gardens. As with the other vegetables listed, they are somewhat easy to grow and require little in the way of maintenance. Peas will grow rather quickly and if planted a couple of weeks apart, may allow you to produce a double crop. Many of these vegetables can be stored for later use if the proper methods are used. Steaming and then freezing is a good way to keep broccoli, cauliflower and Brussels sprouts.

Protecting your Produce

It is important to keep your garden free of weeds and other debris so that wild animals are less likely to come in and steal your produce. Rabbits, deer, raccoons and opossums are well known garden hunters and will quickly destroy a garden if left unattended. If you have the resources and are serious about keeping invaders out of your garden, you may want to put up a small fence. To keep out the smaller animals, you may have to put the fence close to the ground. One way to keep deer and larger animals out of the garden is to visit your local barber or beauty shop and ask for a bag of hair clippings. Because the hair smells like humans, many animals will avoid the area. The hair will eventually break down and act as a sort of fertilizer to help the plants grow.

Getting winter vegetables to grow in a dry climate does not have to be a chore. Many people look at gardening as a way to relax and eliminate the stress that accumulates throughout the day. With the right plants, you can grow a beautiful garden any time of year that will actually save you money on your monthly food bill.