For those with fresh greens coming from the garden and just maybe a strawberry or two ripening. Even if you buy everything from the store, these are just delicious and so healthy too!

Strawberry Chicken Bacon & Spinach Wraps

strawberry-poppyseed-spinach-wraps-

 

Recipe thanks to Crème de la Crumb

Wrap Ingredients:

  • 4 large tortilla wraps
  • 2 boneless skinless chicken wraps, pounded to half inch thickness
  • 1 teaspoon seasoning salt
  • 1 tablespoon oil
  • 3 cups packed baby spinach leaves
  • 1/c cup sliced strawberries
  • 4 slices bacon, cooked and crumbled
  • ¼ cup crumbled feta cheese

Poppyseed dressing:

  • â…” cup mayo
  • ½ cup Half & Half
  • 6 tablespoons sugar
  • 8 teaspoons apple cider vinegar
  • 1 tablespoon oil
  • 4 teaspoons poppy seeds

Instructions

  1. For poppyseed dressing: Blend all salad ingredients together (except for poppy seeds) until smooth. Stir in poppy seeds. Cover and chill until ready to use.
  2. Rub seasoning salt on chicken breasts. Drizzle a pan or skillet with the 1 tablespoon oil. Add chicken breasts. Cook over medium heat 3­4 minutes on each side until cooked through.
  3. Remove from heat, chop into pieces and set aside.
  4. Distribute spinach leaves between each of the 4 tortilla wraps. Top with chicken, strawberries, crumbled.
  5. Bacon, feta, and drizzle with poppyseed dressing.
  6. Roll each wrap up tightly, stick a toothpick in the middle to secure the wrap (optional) and serve.