For those with fresh greens coming from the garden and just maybe a strawberry or two ripening. Even if you buy everything from the store, these are just delicious and so healthy too!
Strawberry Chicken Bacon & Spinach Wraps
Recipe thanks to Crème de la Crumb
Wrap Ingredients:
- 4 large tortilla wraps
- 2 boneless skinless chicken wraps, pounded to half inch thickness
- 1 teaspoon seasoning salt
- 1 tablespoon oil
- 3 cups packed baby spinach leaves
- 1/c cup sliced strawberries
- 4 slices bacon, cooked and crumbled
- ¼ cup crumbled feta cheese
Poppyseed dressing:
- â…” cup mayo
- ½ cup Half & Half
- 6 tablespoons sugar
- 8 teaspoons apple cider vinegar
- 1 tablespoon oil
- 4 teaspoons poppy seeds
Instructions
- For poppyseed dressing: Blend all salad ingredients together (except for poppy seeds) until smooth. Stir in poppy seeds. Cover and chill until ready to use.
- Rub seasoning salt on chicken breasts. Drizzle a pan or skillet with the 1 tablespoon oil. Add chicken breasts. Cook over medium heat 34 minutes on each side until cooked through.
- Remove from heat, chop into pieces and set aside.
- Distribute spinach leaves between each of the 4 tortilla wraps. Top with chicken, strawberries, crumbled.
- Bacon, feta, and drizzle with poppyseed dressing.
- Roll each wrap up tightly, stick a toothpick in the middle to secure the wrap (optional) and serve.