sweet potato friesThis is an easy, low-cal dish that’s great as a side dish or a snack. This recipe comes from “Moosewood Restaurant Low-Fat Favorites”

2 lbs sweet potatoes, scrubbed and cut into thick fries
1-2 Tablespoons olive oil
1 Tablespoon paprika
1 teaspoon cumin
kosher or sea salt to taste

Preheat the oven to 425. Toss all of the ingredients in a large bowl and stir to coat. Turn the sweet potatoes out onto a baking sheet (should be in a single layer). Bake 45 min to an hour, until fries are golden and crispy, stirring occasionally. Serve with spicy ketchup, salt, and/or malt vinegar.